Concept preview made by The Wedding Workshop to show Springfield House what’s possible. This is not Springfield House’s official website.
Now booking 2027 weddings at Springfield HouseNow booking 2027 weddings

Five acres in the leafy Hills, and all of it yours

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Is this you?

Springfield House is for you if you...

Want the whole place to yourselves

Only one wedding is booked at any given time, so the venue spaces, the gardens and the bridal room are yours alone, from the driveway to the last dance.

Want to say your vows in a garden

The ceremony gardens sit under lush greenery, with the white gazebo, room for up to 200 seated, and the bell-birds for music before the strings start.

Want your guests to talk about the food

Head chef Avi Gulati runs the kitchen on the estate. Vegan, vegetarian, coeliac, halal and allergy needs are catered at no extra cost (conditions apply).

Want it to feel like the country, close to home

Five acres of manicured gardens in Dural, in the Hills District, and only 30 minutes from the Sydney CBD, with parking on the estate.

Real weddings at Springfield House

From the garden aisle to the dance floor

A couple kissing beside a champagne tower on the garden lawn A first dance in The Pavilion between sparkler fountains and low fog The bridal party cheering in front of the white gazebo A wrist corsage of white flowers held between two hands
A couple kissing on the white stone staircase outside The Manor A couple making their entrance into The Pavilion as guests wave white napkins A couple embracing on the lawn in golden light, cypress trees behind A first dance in The Manor with a live band playing beside the floor
A bride looking back over her shoulder as the couple walk the stepping stones by the cypress hedge A couple walking back up the aisle through their guests in the gardens The bride and groom hugging their bridal party on the lawn, everyone laughing A couple laughing down the aisle as guests throw petals
The estate

Three spaces, one wedding

Say your vows in the gardens, then walk to The Pavilion or The Manor for the reception. Nobody else is booked on the estate that day.

The ceremony gardens set with white chairs along a paved aisle to the gazebo
Ceremony, 200 seated

The Gardens

A garden ceremony under lush greenery, with 40 white gladiator chairs, a marble signing table with two chairs, and power for your celebrant and music.

The Pavilion set for a reception with round tables under a chandelier and hanging greenery
Reception, 160 to 250

The Pavilion

A black glass marquee with soft panels, double glass doors and a grand five-metre clear ceiling, for a night under the stars.

The Manor reception room in daylight, white walls, chandeliers and long tables
Reception, up to 150

The Manor

Built in 1973 and adorned with boutique furniture, with its own deck. Their words: if you’re after a space that welcomes boutique, this is the one.

A bride on the curved white staircase inside The Manor
Your entrance

The bridal room

A private bridal suite upstairs in The Manor, and then your arrival and entrance down the charming staircase.

The estate map

Five acres, and all of it yours

The Pavilion, the ceremony gardens, The Manor and the front lawn, with two car parks on the estate.

Illustrated map of the Springfield House estate: The Pavilion, the ceremony gardens, The Manor, the front lawn, the car parks and the driveway
Springfield House from above245 New Line Road, Dural
Frank Anisse, Managing Director, in a dark suit in front of The Pavilion
From the Managing Director

Hi, I’m Frank

Ted and Lola Workman opened Springfield House in September 1974, after selling their own home to build a wedding reception centre on New Line Road. My family, the Anisses, have owned it for the last 20 years, and we still run it the way they started it: one wedding at a time.

That means the gardens, the bridal room and whichever reception space you choose are yours for the day. Our head chef Avi and his team cook on the estate, and Jess, Margot and Hannah look after your plans from the first visit to your exit on the night.

We’re all working towards the same vision, to care for our clients as we would wish to be cared for. Pick a time below and we’ll call you about your date, your numbers and which space suits you, then come and walk the estate with us.

Frank Anisse
214 five-star reviews on Google

What couples say afterwards

Five-star Google review from Isabella Busby Five-star Google review from Christine Marcarian Five-star Google review from Yihong Pu Five-star Google review from Luca McAllister Five-star Google review from Angelique Obra Five-star Google review from Anushka Five-star Google review from Natalie Dreggs Five-star Google review from Kelly Wiskich Five-star Google review from Sreya Lodh Five-star Google review from Jacob Chloe Forster Five-star Google review from Penelope Fisher Five-star Google review from Mahir Khan
Awards listed by Springfield House: Australian Achievers Award for Excellence in Customer Service, Brides Choice Awards, Hills Excellence in Hospitality, ABIA Weddings. ABS Accredited Business.
Exclusive-use weddings

Why couples choose Springfield

One wedding at a time

Exclusive use of the venue spaces, the gardens and the bridal room. No other function on the estate that day.

The ceremony and reception on one estate

Vows in the gardens, then a short walk to The Pavilion or The Manor. No bus between the two.

A staircase entrance

Their words: your arrival and entrance down the charming staircase is spectacular.

A kitchen on site

Head chef Avi Gulati and his team. Dietary needs at no extra cost (conditions apply), and menu tasting nights once you’ve booked.

Looked after from the first visit

Jess, Margot and Hannah plan with you, and the team runs the day so you don’t have to.

Weddings since 1974

Opened by Ted and Lola Workman, and owned by the Anisse family for the last 20 years.

Thirty minutes from the city

Dural, in the leafy Hills District, with parking on the estate for your guests.

Wedding packages
One wedding a day. Yours.

Packages are tailored to your numbers and the space you choose, with a minimum spend. Package pricing comes with your availability check.

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How it works

So, what happens next?

1

Book a call

Pick a time below. About 15 minutes: your date, your guest numbers, and The Pavilion or The Manor.

2

Packages and a viewing

We confirm your date, send package pricing with the garden ceremony fee and the minimum spend, and book your viewing.

3

Secure your date

Reserve the estate, and your coordinator starts the plan with you. Menu tasting night dates come after booking.

4

Your wedding

Vows in the gardens, your entrance down the staircase, and the whole estate to yourselves until the last dance.

245 New Line Road, Dural

Is your date still free?

Pick a time below and we’ll call you to check your date and talk through the packages and the spaces. Then come and see the estate for yourselves. Frank

  • ✓ 214 five-star reviews on Google
  • ✓ One wedding at a time
  • ✓ Five acres of gardens in Dural
  • ✓ Weddings since 1974
  • ✓ Ceremony and reception on one estate
  • ✓ Head chef and kitchen on site

“There were no hidden or surprise costs, everything was laid out to us clearly upfront which made managing our budget super easy.”Isabella Busby, Google review

Questions

In case you’re wondering

The Manor seats up to 150 on the included oval tables, or up to 180 with hired long tables (an extra hire fee applies). The Pavilion takes a minimum of 160 and up to 250. The ceremony gardens seat up to 200, with 40 white gladiator chairs included.
Packages are tailor made to your numbers and the space you choose. A minimum spend and minimum guest numbers apply; if your final count is lower, you can still meet the minimum spend with extra food, beverage or styling. Package pricing comes with your availability check.
It is added to your wedding package for up to one hour in the gardens, with 40 white gladiator chairs, a marble signing table with two chairs and power for your celebrant and music. You bring the celebrant, the PA and any decorations. A ceremony-only booking gives you up to an hour and a half in the gardens. The fee comes with your package pricing.
No. The venue and grounds are exclusive to you and your guests, and only one function is held at any given time.
Hair, makeup and bridal party preparations aren’t permitted on site. You can arrive 30 minutes before the ceremony to use the bridal room, within your package time.
Yes. You can arrive up to an hour before your event start time for photos in the gardens. More time is available for an extra fee.
The in-house kitchen, led by head chef Avi Gulati, with buffet and cocktail options as well as sit-down menus. Dietary requirements are catered at no extra cost (conditions apply) with a month’s notice, and menu tasting nights are held through the year once you’ve booked. External caterers must be Gold Licensed and HACCP approved, at management’s discretion.
Children under 12 aren’t permitted at weddings unless they are immediately related to the couple and supervised. Children aged 2 to 11 are charged at half the package price, and under 2 are free.
Table centrepieces and decorations aren’t included, so bring your stylist or your own pieces. Bands are welcome with public liability insurance and their own sound gear, plugged into the house speaker system.
For the ceremony, with a dedicated pet sitter. Pets aren’t permitted in the reception areas.
Viewings are by appointment, Tuesday to Friday from 10am to 4pm, or Saturday from 9.30am to 12pm. Book a call below and we’ll set one up.
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